Stuffed Mushroom 7.95
With shrimp and Andouille Sausage Stuffing
Mushroom-crusted Scallops 8.50
Seared Crisp and served on vegetable ragout
Escargots Brucettas 8.95
Extra large snails imported from France baked with Fresh Mozzarella, Tomato Concassee,
Garlic butter and basil
Lump Crab Cake 9.95
Served With a spicy Apricot Glaze
Angels On horseback 9.95
Lightly Breaded Oysters wrapped in Bacon, fried and served With sauce Bernaise
Fried Lobster Tails 11.95
Served with a spicy honey mustard sauce
Cocktail Shrimp & Lobster 12.95
3- Shrimp & Lobster meat on homemade cocktail sauce
Celery Cake 7.95
Served over beetroot mousse and baby mix green
Soup de Jour - From Chef Jimmy's 365 Gourmet Soup Recipes 4.50
Lunch Menu
All CARTE
Bavarian Sausage 7.95
Hot or Mild sauteed with spatzle and Jager sauce
Bratwurst or Knockwurst 7.95
Served with spiced onion on Bavarian mini loaf, lettuce, tomato and Pome Fried or vegetables
Veal Cannelloni 8.95
Ground Veal, Cheese, spinach Wrapped in French Crepe and topped with white wine creamy lemon caper sauce
Fish Chips ( Chef Choice) 10.95
Lightly breaded sauteed, served with lettuse, tomato, onion and Honey Mustard Sauce
Eggplant Roulade 8.95
Eggplant lightly breaded roll with 4- kind cheese and pasta, baked with tomato basil and mozzarella cheese
Chicken Fruit Salad 8.95
Poached Chicken breast, mixed green lettuce, Strawberry, Bananas, Pineapple, and Candied Pecans
Schnitzel Turkey Salad 8.95
Turkey Breast Meat Breaded with sesame seeds and sauteed, mixed green Lettuce, Apples, Cherries,
red onion, and Poppy Seed Mustard Dressing
Karling's Caesar Salad 6.95
with Chicken 8.95
Mixed Green, chopped and tossed with choice of dressing, topped with chicken , chopped Bacon, Tomatoes,
Hearts of Palm, and Gorgonzola Cheese
ENTREE
Karling's Chicken Club 9.25
Grilled Chicken, Bacon, Avocado, onion,Tomato, Lettuce, Fontana Cheese on Grill Choice Bread with vine ripened
Tomato Dressing
Portabella 8.95
Char-grilled Marinated Portabella Mushrooms, Lettuce, Red Onion, with vine ripened Tomatoes, Havarti Cheese
on grilled Sourdough
Florida Grouper Spenser 12.95
Little Breaded Boil, with Lettuce, Tomato, Onion and Honey Mustard Dressing
Bavarian Chopped Steak 11.95
Chopped Sirloin, filled with butter cheese, Char-grill and topped with sauteed onion and mushroom
Topped with two Sun Sunup e Quail Eggs
Medallion Fillet Mignon 13.95
Served With Onion and Mushroom Demi Glaze
Liver Onion 11.95
Served and topped with caramelized onion our special spice
9 - oz Ny Strip & two Large Eggs
Hunter Chicken 10.95
Medallion chicken breast lightly breaded bake with Brown mushroom sauce and gorgonzola Cheese
Seafood Pasta ( Chef Choice) 10.95
Dinner Menu
Eggplant Florentine 13.95
Eggplant Stuffed with four kinds of cheeses, Artichoke heart and Spinach. Served on
Bed of tomato Basil sauce,Baked Mozzarella Cheese.
Chicken Schnitzel Karling's 16.95
Chicken Breast Breaded, sauteed and Topped With mountain Vorarlberg Cheese, grill Portabella
and white wine poached apple, lemon grass flavors, turnips creamy sauce.
Pork Tenderloin Scalloppini "Royal" 18.95
Medallions of pork,Truffle and hazelnuts breaded, sauteed, topped with Roquefort cheese and
served with a lemon and white chocolate sauce bearnaise sttyle, radishes with lime peel
Crisp Roasted Duck Montmorency 20.95
De Boned Half duckling served with apple dressing and Black Bing Cherry Sauce
JaegerSchnitzel 19.95
Prime cut Veal or Pork Sauteed In the Classic Manner and topped with our signature a wonderful
sauce of willd mushrooms, shallots brown sauce, and spetzel.
( All Kind of Schnitzel Are Available) Veal Schnitzel addition charge -1.95
Tilapia Almandine 17.95
Very Mild Fresh Lake Perch Dipped in toasted Almonds, Sauteed and served with
lemon butter sauce
Florida Grouper at Karlings 22.95
Sauteed with sundry tomato, olives, Roasted Red Peppers, Pine nuts 2 Jumbo Shrimp
Baked with Gouda Cheese Topped Scotch light spicy creamy Sauce.
Fresh Rainbow Trout 17.95
14-oz, sauteedand topped with mussels in Riesling wine tomato concassee sauce
Maryland Lump Crab Cake 18.95
Jumbo Lump Crab Cakes Sauteed Crisp and served with a Spicy apricot Glaze
Fried Rock Lobster Tail 27.95
Four 4-oz Gulf, Lobster tails Served With a spicy honey Mustard Dipping Sauce
Black Angus Fillet Steak Mignon 26.95
9- oz Of most Tender steak with Classic sauce Bearnaise or peppercorn sauce
5- oz ........... 19.95
Beef Stronganoff 20.95
Created in the late 19 th Century For e Russian Count " Bef Stronganoff"
6- oz Fillet mignon tips in a Sour Cream Mushroom sauce Served on Puff Pastry Basket
Veal Scaloppini Imperial 23.95
Veal tenderloin sauteed with Chompagne lobster Beaurre Blanc and Lump Crab Meat
We are serving Bavarian Sauerbrate Every Third Week of the Month
Sunday Brunch
Soup or Salad
Schnitzel Turkey Fruit Salad 12.95
Turkey breast, sesame Breaded ,Green Lettuce, Apple, Pineapple, Heart of Palm, Red onion, cherry
Monte Carlo Omelet 15.95
4 color sweet peppers, onion, tomato, garlic,Butter cheese Main Lobster Meat, Black and Red Caviar
Rainbow Karling's Inn Omelet 13.95
4 color Sweet peppers, onion, garlic, Goat Cheese and Fruit, Served over potatoes pancake
Chicken Marsala or Piccante 12.95
Beast of Chicken, fresh Mushroom sauteed in or flavorful Marsala wine, or white wine, capers and lemon sauce
Schnitzel a la Holstein 14.95
Prime Cut sauteed in classic Style and topped with two Eggs
Ravioli Chef Choice 11.95
Bavarian Chop Steak 13.95
Filled with Fontana Cheese,Char Grill, served Sauteed Mushroom and onion demi glaze
Grill Atlantic Salmon 15.95
Served With Lemon Butter Sauce
Cinnamon French Toast Of love 11.95
Served with Bratwurst, Fresh fruit and Strawberry flavored goat cheese Cheese
German Apple Pancake 11.95
Large German style Pancake Filled Ganny Smith Apple and sprinkled with Cinnamon Sugar, Whipped Cream
Liver And Onion 12.95
Served With Sauteed Onion in our spice
Beef Stronganoff 15.95
Fillet Tips Sauteed in a Sour cream Mushroom Sauce, Served With Pasta
Angus Ribeye Steak 16.95
12-oz Char-grill served with mushroom and Onion Brandy demi glaze
Dessert Menu
Key Lime Baked Alaska
Made with Homemade Vanilla Ice Cream, Strawberry Yogurt And Key Lime Filling
LIly's Becher
Made with Our famous Chocolate Mousse, Vanila ice Cream, Brandy Strawberry sauce, walnuts And Two Hazelnuts Cookies
Apple Strudel
Served With homemade caramel Sauce, Vanilla Ice Cream and Fresh strawberry
Chocolate Mousse
Served in Walnuts Chocolate Basket
Cream Brulee
Served Classic With fresh Strawberry Or Dipping Bananas
Famous Bavarian Snowball
Peach Melba
Black Forest Cake (Special Order)
Bavarian Cream Puff
Eclaree